Awadhi fish curry

Traditional Kashmiri Style Dum Aloo

Our layered biryani, with long grained basmati and chicken

Paneer in a malai gravy, flavoured with freshly ground black pepper corn

Bihari mutton curry Cooked with whole Spcies , An Ikka Dukka Signature

Mutton and mathania mirch, a Rajasthani classic

Mutton seekh kebab with hand pounded spices and pomegranate glaze Served with Silbatta Chutney and Laccha Onion

Dal makhani, simmered overnight finshed with Butter and Cream

Mutton keema cooked with Salan Chili

Our layered biryani, with long grained basmati and mutton

The classic Melt in your mouth Smoked mutton kebab Served with Yogurt Chutney and Laccha Onion

Our signature Sukhi mash ki dal cooked in ghee and cream

Butter Chicken The Ikka Dukka way

Our Layered Biryani , With Long Grained Basmati and Paneer

Paneeer Makhani the Ikka Dukka way

Elaichi cake with saffron milk

Rice pudding with dry fruits and rose petals

Mushroom and Corn cooked with Lahsooni Palak

Mushroom Keema and Cheese stuffed Tandoori Mushroom Served with Silbatta Chutney and Laccha Onion

Alubokhara aur dahi ke kofte cooked in a tomato curry

An assorted vegetables and paneer pulav with a flavour of saffron

Malai Fish Kebab flavoured with Ajwain

Olive stuffed Paneer Tikka cooked in a Tandooor Served with Silbatta Chutney and Laccha Onions

Whole chicken marinated in cloves and ghee, cooked in a tandoor & served with silbatta chutney and laccha onion

The classic chicken tikka tossed served with Silbatta Chutney and Laccha Onion

Amritsari batter fried fish with inhouse silbatta chutney and laccha onion